- Overview
- Product Description
- Product Parameters
- Our Advantages
- Company Profile
- Sales and service network
- FAQ
Basic Info.
Model NO.
slaughter machine 614003
Automation
Automatic
Condition
New
Warranty
5years
Funtation
High Efficient
Capacity
100-10000bph
System
Complete a-Z
Certificate
CE SGS Soncap Etcs
Advantage
Slaughtering Equipment
Key Words
Chicken Plucking
Key Words1
Slaughter Processing Plant
Key Words2
Slaughter Plant
Key Words3
Poultry Equipment
Key Words4
Chicken Farm Machine
Key Words5
Easy to Operate
Processing
Slaughter Blooding
Processing1
Scalding Plucking Evisceration
Processing2
Pre Chilling
Processing3
Cutting up
Transport Package
Export Standard Packing
Specification
Customzation
Trademark
Yuechen
Origin
China
HS Code
8438500000
Production Capacity
500set
Packaging & Delivery
Package Size
3200.00cm * 220.00cm * 220.00cm
Package Gross Weight
4800.000kg
Product Description
A modern chicken slaughterhouse, also known as a poultry processing plant, is a facility where chickens are processed for meat production.
Arrival and Unloading
Stunning : Common stunning methods include electrical stunning, controlled atmosphere stunning, or water bath stunning.
Bleeding :This step is crucial for ensuring the quality and safety of the meat.
Scalding and Feather Removal: The chickens are then transported to a scalding tank filled with hot water, and plucker machine clean feathers.
Evisceration: Following feather removal, the chickens are taken to an evisceration line.
Washing and Chilling: The eviscerated chickens are thoroughly washed to remove any remaining debris or bacteria. This is typically achieved using cold water or refrigeration systems.
Quality Control and Packaging: After chilling, the chickens undergo quality control inspections to ensure they meet food safety standards. If approved, they are packaged for distribution.
Arrival and Unloading
Stunning : Common stunning methods include electrical stunning, controlled atmosphere stunning, or water bath stunning.
Bleeding :This step is crucial for ensuring the quality and safety of the meat.
Scalding and Feather Removal: The chickens are then transported to a scalding tank filled with hot water, and plucker machine clean feathers.
Evisceration: Following feather removal, the chickens are taken to an evisceration line.
Washing and Chilling: The eviscerated chickens are thoroughly washed to remove any remaining debris or bacteria. This is typically achieved using cold water or refrigeration systems.
Quality Control and Packaging: After chilling, the chickens undergo quality control inspections to ensure they meet food safety standards. If approved, they are packaged for distribution.
| Type of birds | Chicken |
| Capacity | Speed adjustable 100-10000BPH |
| Live chicken weight | 2KG |
| Finished products | Whole chicken |
| Stunning | Included |
| Killing | manual |
| Bleeding time | 4 minutes |
| Scalding time | 90 seconds |
| Heat supply | Electric heating or steam heating |
| Scalding temperature | 52-61ºC, depending on the chicken data |
| Evisceration | Manual on line |
| Pre-chilling | Water bath chilling |
| Giblet processing | Customzation |
| Cutting process | Customzation |
| Packing process | Customzation |
| Power/Motor | 380V 3P 50Hz or Customized |
| Type of birds | Poultry duck goose rabbit quail turkey Chicken |
| Capacity | Speed adjustable 100-10000BPH |
| Live chicken weight | 2KG |
| Finished products | Whole chicken |
| Stunning | Included |
| Killing | manual |
| Bleeding time | 4 minutes |
| Scalding time | 90 seconds |
| Heat supply | Electric heating |
| Scalding temperature | 52-61ºC, depending on the chicken data |
| Evisceration | Manual on line |
| Pre-chilling | Water bath chilling |
| Giblet processing | Customzation |
| Cutting process | Customzation |
| Packing process | Customzation |
| Power/Motor | 380V 3P 50Hz or Customized |
Nanjing Yuechen Machinery Equipment Co.,ltd is a Chinese manufacturing and engineering company specialized in the design,manufacture and installation of cost-effective, reliable, easy install and operate poultry slaughter processing solutions ,meat processing line equipment and poultry farm equipment .We have 40years history .more than 30engineering and technical personal ,Various production and testing equipment readily available .The company passed ISO9001, SGS,SONCAP,CE certification, product quality has been unanimously recognized.
We always adhere to the people-oriented scientific and technological innovation to meet customer needs, quality service as the basis, mutual win-win as the goal!
Q1:Are you a trading company or a factory?
A1: We are a manufacturer, and our company has the right to import and export all kinds of goods.
Professional poultry slaughter manufacturer since 1980.
Professional poultry slaughter manufacturer since 1980.
Q2:Which countries do you sell to?
A2:The United States is our largest market. Many of our customers are traders from the United States, but most of the equipment they buy is exported to developing countries - Southeast Asia.
Q3:Are your products HALAL?
A3:Our products are not all HALAL products. We have exclusive products customized for HALAL according to the HALAL slaughtering way.
Q4:What about the delivery time?
A4:The delivery time is usually 20-30 working days.
Q5:What are your terms of payment?
A5: Generally need to pay a deposit of 30% and pay the balance payment before shipment. L/C,T/T, cash, Western Union.